Itiye Elimnyama Eliphukile
| Igama lomkhiqizo | Itiye Elimnyama Eliphukile |
| Uchungechunge lwetiye | Itiye Elimnyama Eliphukile |
| Umsuka | Sichuan Province, China |
| Ukubukeka | Iphukile |
| I-AROMA | Iphunga elimnandi neliqinile |
| Nambitha | ukunambitheka okuncane, |
| Ukupakisha | 4g/isikhwama,4g*30bgs/ibhokisi lokupakisha izipho |
| 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g webhokisi lephepha noma ithini | |
| 1KG, 5KG, 20KG, 40KG yekesi lezinkuni | |
| 30KG, 40KG, 50KG esikhwameni sepulasitiki noma isikhwama sesibhamu | |
| Noma yikuphi okunye ukupakisha njengezidingo zekhasimende KULUNGILE | |
| I-MOQ | 8 amathani |
| Abakhiqizi | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Isitoreji | Gcina endaweni eyomile nepholile ukuze ugcine isikhathi eside |
| Imakethe | Afrika, Europe, Middle East, Middle Asia |
| Isitifiketi | Isitifiketi sekhwalithi, isitifiketi se-Phytosanitary, i-ISO, i-QS, i-CIQ, i-HALAL nezinye njengezidingo |
| Isampula | Isampula yamahhala |
| Isikhathi sokuthumela | Izinsuku ezingama-20-35 ngemuva kokuqinisekiswa kwemininingwane ye-oda |
| Imbobo ye-Fob | YIBIN/CHONGQING |
| Imigomo yokukhokha | T/T |
Isampula
Isampula yamahhala
Itiye elimnyama eliphukile liwuhlobo lwetiye eliphukile noma eliyi-granular.Ingumkhiqizo omningi emakethe yetiye yamazwe ngamazwe.Ibalelwa ku-80% wesamba setiye esithunyelwa kwamanye amazwe.Inomlando weminyaka engaphezu kwe-100 yokukhiqiza.
Itiye elimnyama eliqediwe liphukile noma liyi-granular ngokubukeka, isobho libomvu ngokugqamile, iphunga lihlanzekile, ukunambitheka kuthambile.
Inqubo yokukhiqiza:
Ukubuna, ukusonteka noma ukuxova, ukuvutshelwa, ukomisa
Itiye elimnyama eliphukile lihlukaniswe ngenqubo yendabuko futhi engeyona yendabuko ngokusho kwenqubo yokukhiqiza.Inqubo engeyona eyendabuko ihlukaniswe ngenqubo ye-Rotorvane, inqubo ye-CTC, inqubo ye-Legger kanye nenqubo ye-LTP.Izinga lomkhiqizo kanye nesitayela senqubo ehlukahlukene yokulungiselela kuhlukile, kodwa ukuhlukaniswa kombala wetiye elimnyama eliphukile kanye nokucaciswa kokubukeka kohlobo ngalunye ngokuyisisekelo kuyafana.Itiye elimnyama eliphukile lihlukaniswe ngemibala emine: itiye leqabunga, itiye eliphukile, itiye elisikiwe, netiye eliyimpuphu.Amatiye amaqabunga enza imicu ngaphandle, edinga amafindo aqinile, ama-glue amade, iyunifomu, umbala omsulwa, negolide (noma igolide elincane noma elingekho nhlobo).Isobho le-endoplasmic libomvu elikhanyayo (noma elibomvu elikhanyayo), elinephunga elimnandi futhi elicasulayo.Ngokwekhwalithi yayo, ihlukaniswe ngokuthi "Flowry Orange Pekoe" (FOP) kanye ne "Orange Yellow Pekoe" (OP).Ukuma kwetiye eliphukile kuyi-granular, futhi ama-granules ayadingeka ukuba abe nesisindo esifanayo, aqukethe amasenti ambalwa (noma awekho amasenti), nombala obushelelezi.Isobho langaphakathi linombala obomvu oqinile kanye nephunga elimnandi nelinamandla.Ngokwekhwalithi, ihlukaniswe ngokuthi "i-flowery orange ne-yellow pekoe" (Izimbali).I-Orange Pokoe Ephukile (FB.OP), "I-Orange Ephukile Pokoe" (BOP), I-Pekoe Ephukile (BP) neminye imibala.Umumo wetiye elisikiwe ama-flakes amise okwe-fungus, kuyadingeka ukuthi libe nzima futhi lilingane, isobho libomvu futhi liyakhanya futhi iphunga liqinile.Ngokwekhwalithi, ihlukaniswe nge-"Flowery Broken Orange Pekoe Fanning" (FBOPF) kanye ne-"FBOPF" (ebizwa ngokuthi i-FBOPF).BOPF), "Pekko Chips" (PF), "Orange Chips" (OF) kanye "Chips" (F) kanye neminye imiklamo.Itiye eliyimpuphu (Uthuli, D ngamafuphi) lisesimweni sezinhlamvu zesihlabathi, futhi lidinga isisindo esifanayo nombala oshelelayo.Isobho elingaphakathi libomvu futhi limnyama kancane, futhi iphunga elimnandi liqinile futhi linciphisa kancane.Kulezi zinhlobo ezine ezingenhla, itiye leqabunga alikwazi ukuqukatha izingcezu zetiye, itiye eliphukile alinawo ama-flakes etiye, futhi itiye eliyimpuphu alinawo umlotha wetiye.Imininingwane icacile futhi izidingo ziqinile.
Izinyathelo zokuzivikela:
1. Izinga lokushisa: Uma izinga lokushisa liphezulu, izinga letiye lizoshintsha ngokushesha.Ijubane le-browning letiye lizokhuphuka izikhathi ezi-3-5 kuwo wonke ama-degree Celsius ayishumi akhuphuka.Uma itiye ligcinwe endaweni engaphansi kuka-zero degrees Celsius, ukuguga nokulahlekelwa yikhwalithi yetiye kungacindezelwa.
2. Umswakama: Uma umswakama wetiye ucishe ube ngu-3%, ukwakheka kwamangqamuzana etiye namanzi akubudlelwane bengqamuzana elilodwa.Ngakho-ke, ama-lipids angahlukaniswa ngokuphumelelayo nama-molecule e-oksijeni emoyeni ukuze avimbele ukuwohloka kwe-oxidative ye-lipids.Lapho umswakama wamaqabunga etiye udlula u-5%, umswakama uzoguqulwa ube yizincibilikisi, okubangele izinguquko eziqinile zamakhemikhali futhi kusheshise ukuwohloka kwamaqabunga etiye.
3. I-Oxygen: I-oxidation yama-polyphenols etiyeni, i-oxidation kavithamini C, kanye ne-polymerization ye-oxidative yama-theaflavin nama-thearubigins, konke kuhlobene nomoya-mpilo.Lawa ma-oxidation angakhiqiza izinto ezindala futhi alimaze kakhulu ikhwalithi yetiye.
4. Ukukhanya: Imisebe yokukhanya isheshisa inqubekelaphambili yokuhlukahluka kwamakhemikhali futhi inomthelela omubi kakhulu ekugcinweni kwetiye.Ukukhanya kungakhuthaza ukufakwa kwe-oxidation kwezibala zezitshalo noma ama-lipids, ikakhulukazi i-chlorophyll isengozini yokufiphala ngokukhanya, futhi imisebe ye-ultraviolet ibaluleke kakhulu .
Indlela yokugcina:
Indlela yokugcina i-Quicklime: Pakisha itiye, hlela indandatho enezingqimba ezungeze i-altare le-ceramic, bese upakisha i-quicklime esikhwameni sendwangu futhi uyibeke phakathi kwesikhwama setiye, vala umlomo we-altare, futhi uyibeke endaweni eyomile, indawo epholile.Kungcono ukushintsha isikhwama se-quicklime njalo ezinyangeni ezi-1 kuye kwezi-2.
Indlela yokugcina amalahle: Thatha amagremu ayi-1000 wamalahle uwafake esikhwameni sendwangu esincane, uwabeke ngaphansi kwe-altare lamathayela noma ebhokisini lensimbi elincane, bese uhlela amaqabunga etiye apakishiwe phezu kwawo ngokwezigaba bese ugcwalisa umlomo wokuvaleka. i-altare.Amalahle kufanele ashintshwe kanye ngenyanga.
Indlela yokugcina esiqandisini: Faka itiye elisha elinomswakama ongaphansi kuka-6% emathinini etiye ensimbi noma enziwe ngokhuni, vala ithini ngeteyipu, bese ulifaka esiqandisini ngo-5°C.
