MATCHA
| Igama lomkhiqizo | I-Matcha |
| Uchungechunge lwetiye | itiye eliluhlaza |
| Umsuka | Sichuan Province, China |
| Ukubukeka | Okuluhlaza okukhanyayo kanye nempushana |
| I-AROMA | kusha futhi kuhlala njalo |
| Nambitha | kusha |
| Ukupakisha | 25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g webhokisi lephepha noma ithini |
| 1KG, 5KG, 20KG, 40KG yekesi lezinkuni | |
| 30KG, 40KG, 50KG esikhwameni sepulasitiki noma isikhwama sesibhamu | |
| Noma yikuphi okunye ukupakisha njengezidingo zekhasimende KULUNGILE | |
| I-MOQ | 1KG |
| Abakhiqizi | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
| Isitoreji | Gcina endaweni eyomile nepholile ukuze ugcine isikhathi eside |
| Imakethe | Europe, USA, Middle East, Middle Asia |
| Isitifiketi | Isitifiketi sekhwalithi, isitifiketi se-Phytosanitary, i-ISO, i-QS, i-CIQ nezinye njengezidingo |
| Isampula | Isampula yamahhala |
| Isikhathi sokuthumela | Izinsuku eziyi-10 ngemuva kokuqinisekiswa kwemininingwane ye-oda |
| Imbobo ye-Fob | I-Yibin/Chongqing/amanye amachweba ase-China atholakalayo |
| Imigomo yokukhokha | T/T |
Isingeniso somkhiqizo
I-Matcha, yadabuka e-Wei kanye ne-Jin Dynasties yase-China.
Kuwumkhuba wokuqoqa amaqabunga amathenda entwasahlobo, uwashise ohlaza, bese uwenza abe itiye lekhekhe (noma itiye lebhola) bese uwagcina.
Itiye libhakwa kuqala emlilweni bese lomiswa, bese ligaywa libe yimpuphu ngesigayo setshe lemvelo, bese lithelwa endishini yetiye bese liphuthunyiswa emanzini abilayo, bese itiye linyakaziswa ngokugcwele endishini ngeteyipu yetiye, lenze igwebu.
Ukuthuthukiswa kwe
Izigaba ezintathu zokuthuthukiswa kwe-matcha yaseShayina:
1. Isigaba somsuka wenkungu, esisetshenziswa njengezinto zokwelapha.Cishe ngo-2700 BC, uShennong wahlafuna futhi wagwinya amaqabunga etiye, okwakuyisinyathelo sokuqala sokuthi abantu badle itiye, futhi waziwa ngokuthi "umsunguli we-matcha".
2. Esigabeni sokukhula kancane, ngesikhathi soBukhosi bakwaJin, abantu basungula itiye eliluhlaza elixegayo (itiye eliphansi), baphinde babuyekeza indlela yokuhlola umbala nephunga letiye, futhi laba isiphuzo esibalulekile sansuku zonke kubantu.Kusukela nge-Ming Dynasty, i-matcha ayisathandwa, kodwa amaqabunga etiye, isobho lokuphuza nokuphuza, alahle amaqabunga etiye.
3. Isiteji sokukhula esisheshayo, kanye nokuthuthukiswa kokutshalwa kwetiye, ubuchwepheshe be-shading kanye nobuchwepheshe bokuzalanisa, sihlinzeka ngezinto zokusetshenziswa ezingcono ze-matcha;Inqubekelaphambili yemishini eluhlaza eshisayo, kanye nokukhuthaza ikhwalithi ye-matcha iye yathuthukiswa kakhulu;
Ukucubungula itiye
Ukukha amaqabunga etiye amasha ngosuku olufanayo nokusebenzisa indlela ye-steam.
Ucwaningo luye lwabonisa ukuthi ngesikhathi sokupheka, ama-oxide anjenge-cis-3-hexenol, i-cis-3-hexenoacetate ne-linalool akhula kakhulu.
Isandulela salezi zingxenye zephunga yi-carotenoids, eyakha iphunga elikhethekile nokunambitha kwe-Matcha.
Ngakho-ke, itiye elimbozwe itiye elihlaza elilinyiwe kanye netiye eliphethwe umusi aligcini nje ngokuba nephunga elikhethekile, umbala oluhlaza okhanyayo, kodwa futhi linambitha okumnandi kakhulu.
Ukwakheka
Izakhamzimba ze-Matcha (100g):
Amaprotheni angu-6.64g (izakhi zokwakha imisipha namathambo),i-fibre yokudla 55.08g
Amafutha angu-2.94g (umthombo wamandla asebenzayo),ti-ea polyphenols 12090μg (ihlobene eduze nempilo yamehlo nobuhle)
I-Vitamin A2016μg,Vitamin B 10.2mg,Vitamin B 21.5 mg,Vitamin C30mg,
Vitamin E19mg,I-calcium 840mg
Indlela yokuphuza i-matcha
I-Matcha ivame ukudakwa ngesitayela somkhosi wetiye, okubandakanya ukulandela isethi yemithetho eyinkimbinkimbi.
Indlela eyisisekelo ukufaka i-matcha kuqala endishini yetiye, engeza amanzi afudumele (hhayi abilayo), bese ugoqa kahle.
Ungasebenzisa i-tea tape ukuxubha igwebu eliwugqinsi, elihle kakhulu, eliqabulayo.
