Itiye elimnyama laseSichuan Congou
Igama lomkhiqizo | Itiye elimnyama laseSichuan Congou |
Uchungechunge lwetiye | Itiye elimnyama |
Umsuka | Sichuan Province, China |
Ukubukeka | Yinde futhi izacile enamathiphu asagolide, Umbala umnyama futhi unamafutha, isobho elibomvu |
I-AROMA | Iphunga elimnandi nelimnandi |
Nambitha | ukunambitheka okuncane, |
Ukupakisha | 4g/isikhwama,4g*30bgs/ibhokisi lokupakisha izipho |
25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g webhokisi lephepha noma ithini | |
1KG, 5KG, 20KG, 40KG yekesi lezinkuni | |
30KG, 40KG, 50KG esikhwameni sepulasitiki noma isikhwama sesibhamu | |
Noma yikuphi okunye ukupakisha njengezidingo zekhasimende KULUNGILE | |
I-MOQ | 8 amathani |
Abakhiqizi | I-YIBIN SHUANGXING TEA INDUSTRY CO., LTD |
Isitoreji | Gcina endaweni eyomile nepholile ukuze ugcine isikhathi eside |
Imakethe | Afrika, Europe, Middle East, Middle Asia |
Isitifiketi | Isitifiketi sekhwalithi, isitifiketi se-Phytosanitary, i-ISO, i-QS, i-CIQ, i-HALAL nezinye njengezidingo |
Isampula | Isampula yamahhala |
Isikhathi sokuthumela | Izinsuku ezingama-20-35 ngemuva kokuqinisekiswa kwemininingwane ye-oda |
Imbobo ye-Fob | YIBIN/CHONGQING |
Imigomo yokukhokha | T/T |
Imininingwane Yomkhiqizo:
I-"Sichuan Gongfu Black Tea", "Qihong" kanye "ne-Dianhong" aziwa ngokuhlanganyela njengamatiye amathathu amakhulu amnyama e-China, futhi aziwa kakhulu e-China nakwamanye amazwe.
I-Sichuan Black Tea
Kusukela ngeminyaka yawo-1950, "i-Chuanhong Gongfu" (eyaziwa kakhulu ngokuthi itiye elimnyama lase-Sichuan) yajabulela idumela le-"Saiqihong" ngokushesha nje lapho yethulwa emakethe yamazwe ngamazwe.Iphinde yawina inqwaba yezindondo zamazwe ngamazwe, kanti izinga layo selinconywe emazweni omhlaba nakuleli.
I-Sichuan black tea ikhiqizwa okokuqala e-Yibin, kanti uMnu. Lu Yunfu, uchwepheshe wetiye owaziwayo e-China, wancoma "I-Yibin iyidolobha letiye elimnyama laseSichuan".
I-Sichuan Black Tea
Kusukela ngeminyaka yawo-1950, "i-Chuanhong Gongfu" (eyaziwa kakhulu ngokuthi itiye elimnyama lase-Sichuan) yajabulela idumela le-"Saiqihong" ngokushesha nje lapho yethulwa emakethe yamazwe ngamazwe.Iphinde yawina inqwaba yezindondo zamazwe ngamazwe, kanti izinga layo selinconywe emazweni omhlaba nakuleli.
I-Sichuan black tea ikhiqizwa okokuqala e-Yibin, kanti uMnu. Lu Yunfu, uchwepheshe wetiye owaziwayo e-China, wancoma "I-Yibin iyidolobha letiye elimnyama laseSichuan".
(1) Sebenzisa amanzi emithombo yasezintabeni, amanzi omthombo, amanzi ahlanzekile namanye “amanzi athambile” ane-calcium-magnesium ukuze uphiwe ukuze kuqinisekiswe ukuthi amanzi masha, awanawo umbala, awanambitheki, futhi anomoya-mpilo ophezulu;itiye elimnyama le-Sichuan Gongfu lekhwalithi ephezulu lenziwa kangcono ngaphandle kwamanzi ompompi.
(2) Itiye elimnyama le-Sichuan Gongfu alikwazi ukwenziwa ngamanzi abilayo abilayo ashise aze afike ku-100 degrees Celsius.Ikakhulukazi itiye elimnyama le-Sichuan Gongfu elisezingeni eliphezulu elenziwe ngamahlumela amaqabunga etiye, udinga ukulinda amanzi abilayo ukuthi aphole aze afike ku-80-90 degrees Celsius ngaphambi kokwenza utshwala.
(3) Beka amagremu angu-3-5 wetiye elomile inkomishi ngayinye.I-bubble yokuqala ukugeza itiye, ngokushesha ukuphuma emanzini ukugeza inkomishi nokuhogela iphunga, ubude bebhamuza lokuqala kuya kweshumi cishe: imizuzwana engu-15, imizuzwana engu-25, imizuzwana engu-35, imizuzwana engu-45.Isikhathi sokukhishwa kwamanzi singalawulwa ngokuvumelana nokuthanda komuntu siqu.
(4) Sebenzisa amasethi etiye akhethekile.Ngaphezu kokuphuza itiye elimnyama le-Sichuan Gongfu, kufanele ukwazise ukuwa nokwelula kwamaqabunga etiye emanzini, ngakho-ke kungcono ukusebenzisa inkomishi yengilazi ekhethekile esethelwe itiye elimnyama ukwenza itiye.
(5) Thela cishe ingxenye eyodwa kweshumi yamanzi ashisayo enkomishini ukuze ushise inkomishi, bese ubeka amagremu angu-3-5 wetiye, bese uthela amanzi odongeni lwengilazi ukuze uphuzwe.Amaqabunga etiye azosakazeka enkomishini.Iphunga elicebile eliyingqayizivele.
Izinzuzo zokuphuza itiye elimnyama laseSichuan Congou
1,Ukufudumala umzimba futhi umelane namakhaza
Inkomishi yetiye elimnyama elifudumele ayikwazi nje ukufudumala umzimba wakho, kodwa futhi ibambe iqhaza ekuvimbeleni izifo.Itiye elimnyama licebile ngamaprotheni noshukela, liyashisa futhi lifudumeza isisu, futhi lingathuthukisa ikhono lomzimba lokumelana namakhaza.Kwezinye izingxenye zezwe lethu, kunomkhuba wokwengeza ushukela etiyeni elimnyama nokuphuza ubisi, okungakwazi ukushisa isisu kuphela, kodwa futhi kwandise ukudla okunomsoco futhi kuqinise umzimba.
Vikela isisu
I-polyphenols yetiye equkethwe itiye inomphumela we-astringent futhi inomphumela othile ovuselelayo esiswini.Kuyacasula kakhulu ngaphansi kwezimo zokuzila ukudla, ngakho ngezinye izikhathi ukuphuza itiye esiswini esingenalutho kuzodala ukungakhululeki.
Ngenkathi itiye elimnyama lenziwa ngokuvutshelwa nokubhaka, ama-polyphenols etiye athola i-enzymatic oxidation ngaphansi kwesenzo se-oxidase, futhi okuqukethwe kwetiye polyphenols kuyancishiswa, futhi ukucasuka kwesisu nakho kuyancipha.
Imikhiqizo ye-oxidation yetiye polyphenols etiyeni elimnyama ingakhuthaza ukugaya umzimba womuntu.Ukuphuza njalo itiye elimnyama elinoshukela nobisi kunganciphisa ukuvuvukala, kuvikele i-gastric mucosa, futhi kube nezinzuzo ezithile zokuvikela isisu.
Siza ukugaya futhi ukhulule amafutha
Itiye elimnyama lingasusa amafutha, lisize ukugaya kwamathumbu, likhuthaze ukudla, futhi liqinise ukusebenza kwenhliziyo.Uma uzizwa unamafutha futhi uqunjelwe ekudleni kwakho kwansuku zonke, phuza itiye elimnyama eliningi ukuze unciphise amafutha futhi ukhuthaze ukugaya.Izinhlanzi ezinkulu nenyama ngokuvamile kwenza abantu bangagayeki kahle.Ukuphuza itiye elimnyama ngalesi sikhathi kungaqeda amafutha, kusize ukugaya esiswini nasemathunjini, futhi kusize impilo yakho.
Vimbela Ukubanda
Ukungazweli komzimba kuyehla futhi kulula ukungenwa umkhuhlane, kanti itiye elimnyama lingavimbela imikhuhlane.Itiye elimnyama linamandla anamandla e-antibacterial.I-Gargle enetiye elimnyama ingakwazi ukuhlunga amagciwane ukuze ivimbele umkhuhlane, ivimbele ukubola kwamazinyo kanye nokudla okunoshevu, futhi yehlise ushukela wegazi kanye nomfutho wegazi ophezulu.
Itiye elimnyama limnandi futhi lifudumele, licebile ngamaprotheni noshukela, elingathuthukisa ukumelana komzimba.Ngenxa yokuthi itiye elimnyama livutshelwe ngokugcwele, linokucasuka okubuthakathaka, futhi lifaneleka ngokukhethekile kubantu abanesisu nomzimba obuthakathaka.
anti ukuguga
Ama-flavonoid kanye ne-polyphenols yetiye equkethwe etiyeni elimnyama yizingxenye zemvelo zokulwa ne-antioxidant, ezingathuthukisa amandla omzimba wokulwa ne-antioxidant futhi zisuse ama-radicals mahhala emzimbeni.Lezi yizimbangela ezibalulekile zokuguga komuntu, futhi ukusabela kwe-oxidation kunciphisa inkululeko.Ngemva kokunyamalala kwesisekelo, izimpawu zokuguga komuntu ngeke zivele.
Anti-ukukhathala
Ukuphuza itiye elimnyama elengeziwe ngezikhathi ezijwayelekile kungathuthukisa amandla omzimba okulwa nokukhathala, ngoba i-caffeine equkethwe itiye elimnyama ingajabulisa inhliziyo nemithambo yegazi, isheshise ukujikeleza kwegazi, futhi ikhuthaze nokusetshenziswa kwe-lactic acid emzimbeni, okuthi ukuphenduka kubangela umzimba Ukuba khona okubalulekile kokukhathala, ngemva kokuba inombolo yakho isinciphile, umzimba womuntu ngeke usazizwa ukhathele, futhi uzozizwa unamandla ngokukhethekile.
Ngemuva kokwenza itiye elimnyama le-Sichuan Gongfu, ingqikithi yangaphakathi isha futhi iyiphunga likashukela, ukunambitheka kuthambile futhi kuyaqabula, isobho liwugqinsi futhi liyakhanya, amaqabunga aminyene, athambile futhi abomvu.Kuyisiphuzo esihle setiye elimnyama.Ngaphezu kwalokho, ukuphuza itiye elimnyama le-Sichuan Gongfu nakho kungagcina impilo enhle futhi kuhle emzimbeni.