I-Chinese Tea Cuisine: Ungawenza Kanjani Amaqanda Etiye?

茶叶蛋 1

Kusukela cishe ku-3,000 BC, itiye liye laqashelwa futhi laxutshwa amasiko amaningi omhlaba ngekhono lalo lokuthobisa, ukubuyisela, nokuvuselela kokubili umzimba nengqondo.Kodwa-ke, itiye akuyona nje isiphuzo esithandwa kakhulu e-China, kodwa futhi isithako sokudla esidumile.

Namuhla, ngithanda ukunethulela esinye sesidlo sasekuseni esiyintandokazi yamaShayina — Amaqanda Etiye.

Izithako:

  • amanye amaqanda amakhulu

I-Marinade (*Umbhalo waphansi 1)

  • 4 wezipuni ukukhanya soy sauce (noma soy sauce)
  • 2 wezipuni soy sauce (noma soy sauce)
  • 2 bay amaqabunga
  • 1 ithisipuni i-Sichuan peppercorns
  • 1 inkanyezi ye-anise
  • 1 induku encane yesinamoni
  • 2 wezipuni ushukela
  • 1 ithisipuni kasawoti
  • 2 izikhwama zetiye ezimnyama (noma 2 wezipuni amaqabunga etiye amnyama)
  • 2 1/2 izinkomishi zamanzi
1

Indlela yokwenza ama-Tea Eggs?

Isinyathelo 1:

Hlanganisa zonke izithako ze-marinade ebhodweni elincane.Pheka phezu komlilo ophakathi kuze ulethe ngamathumba.Vula ukushisa okuphakathi nendawo.Bhaka imizuzu engu-10.Susa ibhodwe esitofini sakho bese uvumela ukuba liphole ngokuphelele.Uma usuqedile, susa futhi ulahle izikhwama zetiye.

茶叶蛋卤料

Isinyathelo sesi-2:

Ukuze ubilise amaqanda, shisa ibhodwe lamanzi (okwanele ukumboza wonke amaqanda) phezu kokushisa okuphezulu kuze kube abilayo.Tum ekushiseni okuphansi.Beka ngokucophelela amaqanda ebhodweni usebenzisa i-ladle, ukuvimbela amaqanda ukuthi angaqhekeki.
Bilisa amaqanda athambile imizuzu emi-5, imizuzu eyi-7 uwaphe amaqanda aphakathi nendawo, noma imizuzu eyi-10 amaqanda abilisiwe.

水煮蛋

Isinyathelo sesi-3:

Ngenkathi upheka amaqanda, lungiselela ukugeza kweqhwa ngokuhlanganisa iqhwa namanzi ompompi endishini enkulu.

Uma amaqanda ephekwe, ngokushesha uwadlulisele ekugezeni kweqhwa ukuze aphole imizuzu emi-2 kuya kwemi-3.Uma ungenayo iqhwa esandleni, vele usebenzise amanzi kampompi apholile phezu kwamaqanda imizuzu embalwa aze aphole.

敲鸡蛋

Isinyathelo sesi-4:

Khipha kancane amaqanda usebenzisa ingemuva lesipuni.Ufuna ukwenza isiqiniseko sokuthi amagobolondo amaqanda aqhekeke ngokwanele s0 i-marinade izofinyelela ngaphakathi, ngaphandle kokuqhekeka amaqanda ngokuhlukana (ikakhulukazi uma wenze amaqanda abilisiwe athambile).Uma ujahile, ungaphinda ucwebe amaqanda futhi uwahambise ehlutshiwe.Amaqanda azobe eselungile emahoreni ayi-12 ngale ndlela.

卤蛋

Isinyathelo sesi-5:

Dlulisa amaqanda esikhwameni se-quart-size ziplock bese uthele ngokucophelela ku-marinade kanye nezithako ezomile.Hambisa ubusuku bonke ngamaqanda ahlutshiwe, noma amahora angu-24 ngamaqanda emabula aqhephukile.

Hlanza amaqanda futhi ujabulele kubanda noma ekamelweni lokushisa!

Qaphela:

Itiye eliluhlaza noma itiye elimnyama ngokuvamile lisetshenziselwa amaqanda etiye abilisiwe.Itiye elihlaza liyanconywa ukusebenzisa i-Tieguanyin, kodwa lizoba ne-astringency ethile.Wonke umuntu unezintandokazi ezahlukene.Uma ungakuthandi lokhu kuphuza, kutuswa ukusebenzisa itiye elimnyama.Ukunambitheka kwetiye elimnyama kumsulwa kanti elinye itiye Elimnyama nalo lizoba nobumnandi obuthile.Isobho letiye eliphekiwe libomvu futhi liyakhanya.Akuwona nje umbala omuhle, umbala nawo ufana kakhulu, futhi iphunga liyachichima.Ngetiye elimnyama, ungakhetha izikhwama zetiye ezimnyama esitolo, okulula ukuzisebenzisa futhi ezingeke zifike yonke indawo.

 

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Isikhathi sokuthumela: Sep-27-2021

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